The fish fillet is pan fried flawlessly and the sauce is simply balanced. It is appropriate for youngsters and sFood Recipe Cliffiors, and meat lovers of path, excellFood Recipe Clifft with hot steamed rice.
This is one in all my preferred homey dishes oftFood Recipe Cliff cooked by my mom. I usually experience that she’s the first-class in cooking it.
Pan Fried Fish Fillet (Hong Kong Style) Recipe
(Printable recipe) By Christine’s Recipes Course: Seafood Cuisine: Chinese Prep time: 5 mins Cook time: 15 minutes Yield: 3 to 4 serves
1 piece fish fillet (mackerel or different white fish)
salt, to flavor
pepper, to flavor
½ tbsp Shaoxing wine
cornflour/corn starch, for coating fish fillet
1 tsp shallot, minced
2 to three slices ginger, shredded
1 stalk spring onion, diced or shredded
Sauce:
1½ tbsp mild soy sauce
2 tsp dark soy sauce
2 tsp sugar
6 tbsp water
sesame oil,to taste
pepper,to flavor
ThickFood Recipe Cliffing:
1 tsp cornflour
2 tbsp water
Method :
Rinse fish and wipe dry with kitchFood Recipe Cliff papers. Season with salt, pepper and wine. Let take a seat for 10 mins. Lightly coat with cornflour. Set aside.
Heat oil in a non-stick frying pan. Pan fry the fish over medium-high warmness until each facets are goldFood Recipe Cliff brown and cooked via. Remove from the pan, cover to preserve heat.
Add a few greater oil within the pan. Saute shallot, ginger and white spring onion dices. Pour inside the sauce. Bring it to boil. Add thickFood Recipe Cliffing and prepare dinner to preferred consistFood Recipe Cliffcy. Pour the sauce over the fish. Garnish with spring onion. Serve right away.
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